Boneka Restaurant, offering a premier international buffet in Bali, treat yourself to a leisurely morning filled with spectacular views of the Indian Ocean and a delicious selection from our extensive a la carte breakfast menu, featuring all of your classic favorites. Breakfast at Boneka restaurant is a meaningful daily ritual, with a nicely-appointed buffet counter offering home made and imported specialties including perfectly ripe Bedugul strawberries, delicately smoked fish, chilled imported meat dishes and many other options. Prepared by one of the island’s best culinary teams, the tantalizing menu includes premium dishes such as our legendary lobster egg omelet, a fine selection of sashimi and freshly shucked oysters, our signature egg nouvelle; lobster-ragout-filled egg shells, and special creations presented at your table by our talented chefs.
The St. Regis Buffet at Boneka Restaurant offers a lavish international buffet in Bali, featuring the finest selection of food to seduce your appetite and tickle your palate. This captivating culinary journey begins with an array of appetizers from our buffet and is continued with signature, hand crafted creations in grazing portions, from succulent wagyu beef and foie gras to fresh lobster and oysters. Home made desserts include our legendary Valrhona Chocolate Fountain; enticing you with a sweet finish to an exquisite journey.
Boneka, which means puppets in Indonesian, is beautifully adorned with richly artistic interiors and offers views that are as enticing as the cuisine. Fresh, seasonal, and wonderfully varied, the menu embraces influences from east to west.
Artistic in every detail and offering the pinnacle of bespoke service, Boneka Restaurant welcomes groups to enjoy communal tables and shared dishes from our dynamic display kitchen. The restaurant’s design also offers intimate nooks for individuals and couples who may want to enjoy a glass of select wine, a small nibble or a quiet interlude with a favorite novel.