Bridges Restaurant, intention is to offer the best possible culinary experiences in an environment that allows connecting and sharing with the rest of the world.
Our objective is to reach excellence.
Our mission is to please our guest’s five senses.
Bridges Restaurant, designed and built by Tjokorda Gede Oka Artha Ardana Sukawati (Tjok Ace) in a joint project with his brother Tjokorda Gede Putra Sukawati, the 23 years old restaurant was originally named Bridge Café. The multi levels restaurant has witnessed the growth of Ubud.
In 2008, Bridges Restaurant was handed over to the two oldest sons Tjokorda Gede Agung Ichiro Sukawati (Tjok Agung) and Tjokorda Gede Dharma Putra Sukawati, both of whom graduated from universities abroad.
Under the management of Claude Chouinard, the place has been totally redesigned within a nine months period. Since December 9th 2010 Bridges welcomes guests from the world over. It has rapidly become a first class destination in Bali.
With a unique vision in mind, Claude offers an unusual way to imagine ‘bridges’. Since the space is divided into 7 distinctive levels overlooking an everlasting river near the center of Ubud, it is the perfect location for encounters, for relaxing and for some self-indulgence.