Kayuputi Restaurant, an iconic fine dining restaurant in Nusa Dua, our 4-time Wine Spectator Award winning Kayuputi restaurant offers a brilliant dining experience, showcasing premium Asian-influenced haute cuisine and a stellar wine list presented in a priceless setting. Exuding an intimate and sophisticated ambience with magnificent beachfront views of the Indian Ocean, each day of the week features an exclusively rich and luxurious eight-course degustation menu, even more luxurious when paired with an exquisite selection of our sommelier’s hand-selected varietals. Indulge!
Innovating a new style of Asian-influenced haute cuisine, Kayuputi Restaurant presents a world-class culinary team inspired by quality ingredients and an emphasis on authentic preparation that retains each dish’s intrinsic complexity. Modern presentation is the mantra of the day when Executive Sous Chef Agung Gede approaches the menu at Kayuputi, integrating Asian flavours with classic Western influences. We offer wagyu beef from Australia and fresh seafood from local waters as well as imported specialties like fish from Japan. A selection of Sturia and Prunier caviar and oysters varies from season to season. From oysters and champagne for brunch to a luxurious eight-course degustation menu, Chef Gede’s menu also specializes in delectable vegetarian selections featuring a variety of organic produce. Our resort’s ten-time Wine Spectator award winner German Sommelier, Harald Wiesmann, together with his two junior sommeliers, are pleased to consult with guests on wine selections to create that perfect match with the menu.
Presenting one of the most celebrated interior designs of any fine dining restaurant in Nusa Dua, the name Kayuputi is translated from ‘white wood’ in Indonesian. Basking in a contemporary vision of white, a decor that is reminiscent of private estates found in The Hamptons, an exclusive New York beachfront enclave, Kayuputi’s interior dining room is perfectly modern with a mesmerizing backdrop of the Indian Ocean. Settle into soft, cushioned banquettes inside the high-ceilinged restaurant where a two-storey wine cellar and a grand display kitchen create a dramatic atmosphere. A gentle ocean breeze and unparalleled ocean views complement romantic, al fresco seating, where guests may reserve private cabanas for an unforgettable dining experience. Kayuputi’s legendary bar, the Kayuputi Champagne Bar, beckons with plush sofas upholstered in ivory, offering a premier evening cocktail experience before dinner. Post-dinner, why not indulge in an internationally renowned selection of fine cigars from our elegant humidor.