Kori Restaurant established since June 1998 by a Balinese woman named Made Jati, born with a true Bali spirit, Made Jati wanted to created an authentically Balinese setting to bring serene comfort in the heart of Kuta where guests of all nationalities can expect a restaurant with a dedication to service and passion for quality food derived from the best of all cultures.
Kori Restaurant, has been the leading establishment for outstanding International cuisine and Asian flavors for over a decade now.
Kori Restaurant, located in the bustling area of Poppies Lane II, Legian, Kuta, you could not imagine finding a more tranquilized and romantic setting with cabana/bale, gardens, amidst charming ponds of delicate lotuses, completed with fish and turtles.
Kori Restaurant, has valet parking in the narrow and chaotic Poppies Gang II? Finery uncharacteristic of Bali abounds at this chic venue. Sit in the dining room, replete with linen and silver, or on one of the more romantic cushioned bamboo platforms that bridge the narrow garden oasis. The light lunch menu features malai köfte, spicy vegetarian fritters in a curry sauce, or the mouth-burning Bali chili burger (if you dare). The dinner menu successfully mimics a Western steakhouse. Try the mixed grill of U.S. beef loin, spare ribs, pork cutlet, and Nuernberger sausages; or order the Singapore chili crab, savory and spicy fresh black Bali crabs served with a bib. At the high end of the menu is the giant seafood grill, cooked and served on a hot lava stone.
Emphasizing on flavors and ingredients, we only use the best of fresh local and imported products to create delicious and stunning dishes.
Kori Restaurant, open daily from Lunch to Dinner