Kunis Restaurant has three major passions; a passion for food, a passion for design (especially suitable lighting), and a passion for making his guest feel welcome and fully satisfied. Altogether Kunis Restaurant Bali is a highly enjoyable experience.
The dining room is exquisitely situated in a garden setting of colourful tropical trees and plants. Guest can choose to dine alfresco under the stars, or under the cooling fans of the main room.
The décor is stunning but simple, the concept being Japanese modern, avoiding the usual Japanese kitsch that one often finds in such restaurants. The feeling is one of serenity and space.
Kunis Restaurant sets a new high standard of Japanese Dining in Bali. The wide range of dishes present the traditional, such as tempura and the ever popular gyoza, and tempting innovations, including prawn spring rolls (delicious) and the mouth-watering Thai style squid salad. Of course there are sushi and sashimi treats, all prepared with carefully selected fish, fresh from the sea. We suggest The Magro (tuna) sashimi, which is exceptional quality from local waters.
Unusual feature of Kunis Restaurant is the Kushi Yaki (grilled foods on skewers) section of the kitchen, which stands tantalizingly behind glass at the entrance to the restaurant. Vegetables, fish, chicken and beef are prepared as some of the possible kushi-yaki combination, which blend well with the tropical dining atmosphere of Bali, as an accompanient to other dishes or as a meal in itself. For the noodle lover there is a choice of buckwheat and plain noodle dishes, and vegetarian are well catered for, as a substantial selection of tasty vegetaria dishes are offered from all section of the menu.