Mr. Nomad and all his wonderful staff welcome you to Ubud’s famous NOMAD Restaurant. Happy to serve you a distinctive selection of local, Asian fusion and Western food since 1979. Nomad Restaurant offers affordable cuisine with a friendly and professional service in a contemporary Balinese environment.
Nyoman was still in secondary school when he first encountered the concept of a NOMAD. Lacking in facilities, Nyoman’s class was relegated to moving from place to place. Since that time, Nyoman adopted the nomadic disposition to understand life and the world in which we live.
Following school, he kept moving, first to Java, and then to Kalimantan (Borneo). When he returned to Bali, he discovered the same nomadic spirit alive within the newly blossoming tourism. Nyoman focused on his art work and began developing his capacity as a guide. Another means to continue his exploration of the nomadic character.
In 1979 Nyoman opened Nomad Restaurant and the first wartel (telecommunication service) in Ubud. Not to thinking so much of business but as a meeting place to contact the wanderers of the world. In service to these global travelers, Nyoman went on to establish Ubud Sari. Bali’s first healing facilities, transforming a property from old garbage dump to a healing sanctuary teaming with medical plants and the lush beauty of nature.
Everyday we use fresh produce, poultry, meat and fish in all of our dishes. Our salads are made with fresh organic vegetables from our own organic farm and our dressings with Extra Virgin Olive Oil. Only when you order is your dishes prepared, ensuring freshness and quality.
Nomad Restaurant, is open from 09.00 am to midnight everyday. For special arrangement or dinner parties please contact us.
Please join us for exotic breakfast, cup of coffee, light snack, lunch or a romantic dinner. We also provide free internet connections for you, to help you connect to the world.
Thank you and enjoy your Nomad Restaurant experience.