Restaurant Sardine Bali is a casual and stylish restaurant located in Petitenget, Seminyak
Executive Chef Michael Shaheen from California is a great new addition to Restaurant Sardine Bali team. He supervises the kitchen at Sardine and creates innovative menu that changes daily, inspired by the fresh fish and seafood from the fish market as well as organic vegetables from their own organic vegetable gardens in Munduk Lumbang.
Cozy bar/lounge offers a fare of small, tasty and original plates as well as a choice of exotic drinks in a relaxed atmosphere.
Restaurant Sardine Bali has a distinctive appearance using bamboo as the main material to create a unique contemporary, yet warm and inviting “Bali friendly” architecture, surrounded by live bamboo, overlooking stunning rice fields.
The choice of bamboo in the construction comes from an awareness to look at alternative materials for building and was inspired by John Hardy and the eco-friendly movement already in motion on the island and around the world using bamboo as an environmentally renewable non-wood forest resource.