Restaurant Sarong Bali has become the most sought after Asian cusine dining establishment in Bali. Founding Chef Will Meyrick developed the concept after setting up several successful restaurants around Pacific Asia.It was in Bali that Will decided to cumulate his experience and open a restaurant to share enticing recipes he’d sought out from street-food vendors around Asia.
The Singapore World Gourmet Summit placed Restaurant Sarong Bali in the top five best Asian restaurants in 2011, Conde Naste Traveller magazine tipped Sarong to be the hottest new global restaurant in 2009, and the Miele Guide pegged Sarong in the top five best Indonesian Restaurants in 2009 and 2010.
Restaurant Sarong Bali offers guests two dining pavilions to enjoy a leisurely dinner, an outdoor lounge and an informal dining area adjacent to the bar, which is a great meeting place to taste superb cocktails and world-class wines. The restaurant is open evenings only and seats 142 in total.
It is advisable to advance book although walk-in guests may be accommodated in the lounge area that blends
perfectly with the sumptuously decorated open-air environment.
Restaurant Sarong Bali kindly encourages guests to smoke at the bar and not in the main dining areas.
We also advise guests that Sarong is for adults and children over the age of 12, unless prearranged by the management. Our security staff are onsite to to assist with parking, there are two car parks outside the main front entrance and to the rear of the restaurant.