Sari Organik Restaurant is an experimental station for farming and food processing. It is located close to the center of Ubud, Bali, Indonesia. Sari Organik specialize in growing organic vegetables and rice and making other products that can be processed from local produce.
Sari Organik Restaurant is basing its practices on fair trade standards and tries to enrich the environment and the life of farmers and their families.
Sari Organik Restaurant use mostly organic produce to cook the dishes of our menu at Bodiag Maliah. We hope you will enjoy the food and the beautiful view at our restaurant in the rice fields of Ubud