The Garoupa Seafood Restaurant, is established since August the 15th 2012 in Kuta area, Bali, Indonesia.
The Garoupa Seafood Restaurant, owner is a distinguished lady who comes from a family of Chinese descent in Medan, Sumatra, with old traditions in trade and services rendering activities.
The Garoupa Seafood Restaurant, offers a wide range of Chinese Hong Kong style cuisine dishes, among which stands out: Steamed Garoupa Fish with Hong Kong sauce as the restaurant label dish, Chilly Crab as house speciality, Strawberry Seafood Spring Rolls and The Peking Duck.
The Garoupa Seafood Restaurant, intend to become the icon of the Chinese Hong Kong style cuisine in Bali, looking forward to have you as our permanent and respectful guest.
The Garoupa Seafood Restaurant, was opened due to great passions for Chinese culinary art and the desire by owner to create a special place in all points, for high food quality and services.
The Garoupa Seafood Restaurant, management structure is a modern and complete one, ready to provide the best solutions for carrying out the activity in an efficient way for the company and high quality of services.
The Garoupa Seafood Restaurant, Services stands out through high receptivity and adaptability of the staff to the latest requirements in the field, creating together with the restaurant ambient an attractive and welcoming place, unique in his own way.
The Garoupa Seafood Restaurant, new evolution of market requirements in the field, starting with February 2014, The Garoupa Seafood & Dine Restaurant will offer the possibility of a Fine Dining section, located at the second level of the building, chasing all the standards required of an elite location, both in terms of architectural and design, as well as in terms of menu and services quality.