Patrons at this trendy dining venue enjoy scenic views of the Indian Ocean; Premium seafood, imported meats and a daily degustation menu, paired with an exclusive selection of fine and new world wines. Designed as a modern interpretation of a ship on stilts, The Shore Restaurant has already received an award for its food and service in a leading Indonesian lifestyle magazine.
The Shore Restaurant at Grand Nikko Bali is an ideal spot to unwind and appreciate the natural beauty of the white sands and turquoise ocean. By night, two distinct personalities emerge; downstairs on the beach front the style is casual and relaxed while Aqua Mezzanine upstairs is elegant and refined. Tonight we are upstairs, in the peaceful blue tinged Aqua Mezzanine, enjoying the gentle attentions of the delightful Adi, who takes great delight and care in explaining each dish to us. The wine pairing menu changes from day to day, depending on seasonal ingredients and Chef’s inspiration. We are eager to find out what delights have been created for us
The Shore Restaurant designed as a contemporary interpretation of a boat on stilts, The Shore Restaurant has three very distinct levels to choose from. The lower deck seating is on the marina overlooking the beachfront; the second level is air-conditioned with full glass panels instead of walls allowing you to enjoy the view; and the top timber deck is an intimate spot for late night cocktails under the stars. The most popular dish is the seafood platter of the catch of the day, Indian Ocean rock lobsters, prawns, squid, tuna loin, and snapper filet. Needless to say, the platter is big enough to share. The surprise favorite is the terrific lasagna. Evenings feature a tapas menu for late-night grazing.
The Shore Restaurant capacity 210 seats:
– Bar & Lounge: 114 seats
– AQUA: 60 seats
– Roof Top: 36 seats