Established in 1991 Warisan Restaurant instantly took off and changed the gastronomic scene of Bali. For 21 years on, celebs and food connoisseurs from all over the globe, among Michelle Yeoh, singer Ashanti, Yoko Ono and Grace Jones have found their way to the restaurant for a memorable dining experience. The lush courtyard under the fragrant frangipani trees it is the al fresco dining at its best. A warm welcome always awaits guests, old and new, from owners – Dayu Sri (the original founder of Kafe Warisan) and her friend and business partner Cetin Candan.
Warisan Restaurant Chef has created an exciting new French and Mediterranean inspired menu to delight the most demanding taste. The staff is passionate about impressing the guests with Warisan’s culinary delights and their immaculate service and attention to detail is well known all over the globe.
warisan restaurant and bar designed stylish, elegant provides an idyllic romantic setting for events among weddings, birthdays or corporate entertaining. Next to these the venue is by far the ideal décor for special themed events: cabaret, fashion shows and culinary wine tasting events.
Warisan Restaurant is everything you want for the ultimate dining experience on Bali; seamless dining under the shade of fragrant Frangipani trees or lazily on oversized plump sofas next to an excitable, well stocked bar – all paddy field breeze kissed. Cuisine that showcases the best of fresh Asian and European flavours, a dizzying choice from an amazing wine cellar and, of course, the most charming of Balinese hospitality. This place knows how to Mooch us!
Warisan Restaurant’s menu knows exactly how to spoil us all – and how! The freshest organic ingredients are magically ‘thrown together’ to tease and delight all palates and eyes. Dining with friends and parties compliment the dishes to perfection. More please Sir!